Slow Cooker Mississippi Roast: Easy, Tender, and Flavorful Delight
A delicious and easy slow cooker recipe for Mississippi roast, known for its tenderness and flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Entree
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 6–8 pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the pepperoncini peppers and butter on top.
- Cover and cook on low for 8 hours or until tender.
- Shred the roast with two forks and serve.
Notes
- You can serve this roast on sandwich buns for a delicious slider.
- For added flavor, consider adding garlic cloves.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Slow Cooker Mississippi Roast