Print

Slow Cooker Lemon Herb Chicken and Rice: Easy Family Dinner Delight

Slow Cooker Lemon Herb Chicken and Rice

A delightful slow cooker meal featuring chicken and rice infused with lemon and herbs.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a slow cooker, add the chicken breasts and season with salt and pepper.
  2. Pour the chicken broth and lemon juice over the chicken.
  3. Add the minced garlic, thyme, and parsley.
  4. Stir in the rice gently.
  5. Cover and cook on low for 4-6 hours or until chicken is cooked through and rice is tender.
  6. Before serving, drizzle with olive oil and garnish with more herbs if desired.

Notes

  • This dish pairs well with steamed vegetables.
  • Adjust the herbs based on your preference.

Nutrition

Keywords: Slow Cooker, Lemon Herb, Chicken, Rice, Family Dinner