Slow Cooker Garlic Herb Turkey Breast: Easy, Juicy Perfection at Home
Learn how to make a tender and flavorful Slow Cooker Garlic Herb Turkey Breast that is perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 turkey breast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
Instructions
- In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the turkey breast.
- Place the turkey breast in the slow cooker and pour chicken broth around it.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through.
- Remove turkey from the slow cooker and let it rest for 10 minutes before slicing.
Notes
- Great for holiday meals!
- Make sure to use a meat thermometer to ensure the turkey reaches 165°F.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Slow Cooker, Turkey Breast, Garlic Herb, Easy Recipe