Slow Cooker French Dip Sandwiches with Juicy Turkey Bacon Bliss
Experience the delightful combination of juicy turkey bacon and tender beef in these Slow Cooker French Dip Sandwiches.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: slow cooker
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup Swiss cheese, shredded
Instructions
- Layer the turkey bacon and onion in the slow cooker.
- Pour beef broth over the top and season with garlic powder.
- Cover and cook on low for 6-8 hours.
- Serve on hoagie rolls topped with Swiss cheese.
Notes
- For added flavor, consider adding sautéed mushrooms.
- Serve with au jus on the side for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Slow Cooker, French Dip, Sandwiches, Turkey Bacon