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Slow Cooker French Dip Sandwiches with Juicy Turkey Bacon Bliss

Slow Cooker French Dip Sandwiches

Experience the delightful combination of juicy turkey bacon and tender beef in these Slow Cooker French Dip Sandwiches.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 onion, sliced
  • 4 hoagie rolls
  • 1 cup Swiss cheese, shredded

Instructions

  1. Layer the turkey bacon and onion in the slow cooker.
  2. Pour beef broth over the top and season with garlic powder.
  3. Cover and cook on low for 6-8 hours.
  4. Serve on hoagie rolls topped with Swiss cheese.

Notes

  • For added flavor, consider adding sautéed mushrooms.
  • Serve with au jus on the side for dipping.

Nutrition

Keywords: Slow Cooker, French Dip, Sandwiches, Turkey Bacon