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Slow Cooker French Dip Sandwiches: Juicy Bliss for Dinner

Slow Cooker French Dip Sandwiches

Indulge in the savory delight of Slow Cooker French Dip Sandwiches, perfect for any dinner.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 cup beef broth
  • 1 cup onion, sliced
  • 4 hoagie rolls
  • 1 cup provolone cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. Pour the beef broth over the roast.
  3. Add the sliced onion, garlic powder, salt, and pepper.
  4. Cover and cook on low for 8 hours or until the beef is tender.
  5. Shred the meat and return it to the slow cooker, stirring to combine.
  6. Serve on hoagie rolls topped with provolone cheese.
  7. Optional: toast the rolls before serving.

Notes

  • For extra flavor, sear the roast before placing it in the slow cooker.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Slow Cooker, French Dip, Sandwiches, Dinner