Slow Cooker French Dip Sandwiches: Juicy Bliss for Dinner
Indulge in the savory delight of Slow Cooker French Dip Sandwiches, perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 cup onion, sliced
- 4 hoagie rolls
- 1 cup provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the beef chuck roast in the slow cooker.
- Pour the beef broth over the roast.
- Add the sliced onion, garlic powder, salt, and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the meat and return it to the slow cooker, stirring to combine.
- Serve on hoagie rolls topped with provolone cheese.
- Optional: toast the rolls before serving.
Notes
- For extra flavor, sear the roast before placing it in the slow cooker.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, French Dip, Sandwiches, Dinner