Slow Cooker French Dip Sandwiches: Indulgent Comfort Food Delight
Enjoy the rich flavors of Slow Cooker French Dip Sandwiches, a comfort food favorite that is easy to prepare and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Add sliced onions and minced garlic on top of the roast.
- Pour in beef broth and Worcestershire sauce, then sprinkle dried thyme over the mixture.
- Cover and cook on low for 8 hours or until the meat is tender.
- Once cooked, remove the roast and shred it using two forks.
- Toast the hoagie rolls and fill them with shredded beef and provolone cheese.
- Serve hot, with the broth used for dipping.
Notes
- For extra flavor, sear the beef before adding it to the slow cooker.
- Feel free to add peppers or mushrooms to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker French Dip Sandwiches, comfort food, beef, easy recipes