Slow Cooker French Dip Sandwiches: Easy, Irresistible Flavor Upgrade
Discover the mouthwatering flavors of Slow Cooker French Dip Sandwiches that are easy to make and pack a big punch of taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 4 hoagie rolls
- 1 cup sliced provolone cheese
- Optional fresh parsley for garnish
Instructions
- Season the beef chuck roast with garlic powder, onion powder, and thyme.
- Place the roast in the slow cooker and add beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours, or until the beef is tender.
- Shred the beef with two forks and mix it back into the juices.
- Slice the hoagie rolls and fill them with the shredded beef and top with provolone cheese.
- Broil for 1-2 minutes until the cheese is melted and bubbly.
- Serve hot, garnished with parsley if desired.
Notes
- For a spicier version, add sliced jalapeños to the sandwich.
- Use crusty bread for added texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker French Dip Sandwiches