Slow Cooker Cream Cheese Crack Chicken Chili: Indulgent Turkey Bacon Twist
A delicious and creamy slow cooker chili with a twist of turkey bacon that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 package cream cheese
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- 1 packet ranch dressing mix
- 1 cup cooked turkey bacon, crumbled
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the cream cheese, chicken broth, diced tomatoes, ranch dressing mix, and spices.
- Stir to combine and cover.
- Cook on low for 6-8 hours or until chicken is cooked through.
- Shred the chicken and stir in the turkey bacon, kidney beans, and corn.
- Cook for an additional 30 minutes until heated through.
Notes
- For added flavor, top with shredded cheese and fresh herbs before serving.
- Feel free to substitute chicken with turkey or any lean meat of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Cream Cheese Crack Chicken Chili, chili, slow cooker, turkey bacon