Slow Cooker Cowboy Potato Casserole: Indulgent Comfort Food Delight
Slow Cooker Cowboy Potato Casserole: Your New Go-To for Hearty Weeknight Meals
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Mixed
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef with onions and garlic until fully cooked. Drain excess fat.
- In the slow cooker, add the diced potatoes, cooked beef, cream of mushroom soup, paprika, salt, and black pepper.
- Mix all ingredients well, cover, and cook on low for 6-8 hours or until potatoes are tender.
- In the last 30 minutes, sprinkle cheese on top and cover again until melted.
Notes
- For extra flavor, consider adding your favorite seasonings or herbs.
- Feel free to substitute ground beef with turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker, potato casserole, cowboy, comfort food, weeknight meals