Slow Cooker Classic Pot Roast: The Juicy Comfort Meal You’ll Love
Discover the comforting flavors of Slow Cooker Classic Pot Roast, an easy and delicious meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 3 pounds chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups beef broth
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
Instructions
- Season the chuck roast with salt and pepper and sear in a hot pan until browned.
- Transfer the roast to the slow cooker and add beef broth, carrots, potatoes, onion, garlic, Worcestershire sauce, and thyme.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve with the vegetables and enjoy!
Notes
- Allow the roast to rest for a few minutes before slicing for better results.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker, Pot Roast, Comfort Meal