Slow Cooker Chicken Burrito Bowl: Easy & Delicious Meal Idea
A delicious and easy slow cooker chicken burrito bowl recipe that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the salsa, black beans, corn, cumin, chili powder, garlic powder, and lime juice on top of the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and shreds easily.
- Shred the chicken with two forks and mix it with the other ingredients in the slow cooker.
- Serve the chicken mixture over cooked rice and top with shredded cheese, diced avocado, and chopped cilantro.
Notes
- This recipe can easily be adjusted to suit your taste by adding additional vegetables or toppings.
- Great for meal prep or feeding a crowd!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken Burrito Bowl, chicken burrito bowl, easy dinner recipe