Slow Cooker Chicken Burrito Bowl: Easy and Flavorful Comfort Food
A delicious and easy slow cooker chicken burrito bowl recipe that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: slow cooker
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 1 cup cooked rice or quinoa
- 1/2 cup shredded cheese (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Add black beans, corn, salsa, cumin, chili powder, garlic powder, onion powder, and salt.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well with the other ingredients.
- Serve the mixture over cooked rice or quinoa, topped with shredded cheese if desired.
Notes
- For extra flavor, add jalapeños or avocado as toppings.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken Burrito Bowl, Chicken Burrito, Comfort Food