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Slow Cooker Beef Bourguignon: Easy Comfort Food Delight

Slow Cooker Beef Bourguignon
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An easy and comforting slow cooker recipe for Beef Bourguignon that brings rich flavors and tender beef to your table.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 slices bacon, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 pound mushrooms, sliced
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook bacon until crispy. Remove and drain on paper towels.
  2. In the same skillet, brown the beef in batches. Transfer to the slow cooker.
  3. Add onions, carrots, garlic, wine, broth, tomato paste, thyme, bay leaf, and mushrooms to the slow cooker.
  4. Season with salt and pepper. Stir to combine.
  5. Cover and cook on low for 8 hours or until beef is tender.
  6. If desired, mix cornstarch with a little water and stir into the stew to thicken.
  7. Remove bay leaf before serving.

Notes

  • This dish pairs well with crusty bread or mashed potatoes.
  • For a richer flavor, use a full-bodied red wine.

Nutrition

Keywords: Slow Cooker Beef Bourguignon, Beef Stew, Comfort Food, Easy Recipes

Find it online: https://www.forkinthemap.com/slow-cooker-beef-bourguignon-easy-comfort-food-delight/