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Sizzle Up Creamy Smothered Chicken and Rice: A Simple Indulgence

Sizzle Up Creamy Smothered Chicken And Rice: A Cooking Guide
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Discover how to create a delicious and creamy dish with smothered chicken and rice that will satisfy your taste buds.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
  3. Add the chicken thighs to the skillet and cook until browned on both sides.
  4. Stir in the rice, chicken broth, heavy cream, paprika, salt, and pepper.
  5. Transfer the mixture to a baking dish and cover with foil.
  6. Bake for 30-35 minutes or until the chicken is cooked through and rice is tender.
  7. Remove from the oven and let sit for 5 minutes before serving.

Notes

  • For additional flavor, consider adding herbs such as thyme or parsley.
  • If you prefer, substitute the chicken thighs with chicken breasts.

Nutrition

Keywords: Creamy Smothered Chicken, Chicken and Rice, Cooking Guide

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