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Short Rib and Chorizo Chili Recipe: A Hearty Indulgence at Home

Short Rib and Chorizo Chili Recipe
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A delicious short rib and chorizo chili recipe that combines rich flavors for a hearty meal.

Ingredients

Scale
  • 2 pounds short ribs
  • 1 pound chorizo sausage
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 bell peppers, chopped
  • 2 cans diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt to taste
  • Pepper to taste
  • 1 cup kidney beans
  • 1 cup black beans

Instructions

  1. In a large pot, brown the short ribs and chorizo over medium-high heat.
  2. Add the onions, garlic, and bell peppers, cooking until softened.
  3. Stir in the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 2 hours.
  5. Add the kidney and black beans, cooking for an additional 30 minutes.
  6. Serve hot and enjoy!

Notes

  • For a spicier chili, add cayenne pepper.
  • Let the chili sit overnight for improved flavors.

Nutrition

Keywords: Short Rib, Chorizo, Chili, Recipe

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