Sheet Pan Chicken Pitas with Herby Ranch Slaw: Easy and Flavorful
Enjoy these delicious sheet pan chicken pitas topped with a fresh herby ranch slaw for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 pita pockets
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange shredded chicken on a sheet pan and drizzle with ranch dressing.
- Place in the oven and roast for 15-20 minutes until heated through.
- Meanwhile, prepare the herby slaw by combining lettuce, tomatoes, red onion, parsley, and remaining ranch dressing in a bowl.
- Once chicken is done, assemble pitas by filling them with chicken and the herby ranch slaw.
Notes
- Feel free to add other vegetables to the slaw for extra flavor and crunch.
- This dish is perfect for meal prep; just store everything separately until ready to serve.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch Slaw, easy recipes, weeknight meals
Find it online: https://www.forkinthemap.com/sheet-pan-chicken-pitas/