Savory Sunrise Breakfast Rolls Recipe with Turkey Bacon Delight
A delightful recipe for savory breakfast rolls filled with turkey bacon, perfect for a morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 6 slices turkey bacon
- 1 egg, beaten
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- Unroll the crescent dough and separate into triangles.
- In a bowl, mix the chopped turkey bacon, cheese, green onions, and beaten egg.
- Place a spoonful of the mixture on each triangle and roll up.
- Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, consider adding spices to the filling.
- These rolls can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Savory Sunrise Breakfast Rolls Recipe, breakfast, turkey bacon, rolls