Savory Mushroom & Gruyère Puff Pastry Braid: A Delightful Treat
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups mushrooms, sliced
- 1 cup Gruyère cheese, grated
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and cook until they are browned and any moisture has evaporated.
- Roll out the puff pastry on a baking sheet and slice the edges to create a braid pattern.
- Place sautéed mushrooms and grated Gruyère cheese in the center of the pastry.
- Fold the pastry over the filling to create a braid.
- Brush the top with beaten egg.
- Bake for 25-30 minutes, or until golden brown.
Notes
- For a vegetarian option, omit any meat additions.
- You can substitute Gruyère cheese with Swiss cheese if preferred.
Nutrition
- Serving Size: 1 braid
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Savory Mushroom & Gruyère Puff Pastry Braid