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Sausage Potato Soup: Cozy Comfort with Turkey Bacon and Beef

Sausage Potato Soup

A hearty and comforting sausage potato soup made with turkey bacon and beef.

Ingredients

Scale
  • 1 pound beef sausage
  • 4 slices turkey bacon
  • 4 cups diced potatoes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the beef sausage to the pot and cook until browned.
  3. Add the onion and garlic, cooking until the onion is translucent.
  4. Stir in the potatoes, chicken broth, and seasonings.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in the heavy cream and crumbled turkey bacon before serving.

Notes

  • This soup can be made ahead and stored for quick meals.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Sausage Potato Soup, comfort food, soup recipes