Sausage French Toast Roll-Ups: Easy Indulgence with Turkey Bacon
Indulge in these delicious Sausage French Toast Roll-Ups made with turkey bacon. Perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices bread
- 4 ounces turkey bacon
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter
- maple syrup for serving
Instructions
- Preheat the skillet over medium heat.
- Cook the turkey bacon until crispy, then set aside.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Roll each slice of bread flat and place a slice of bacon inside, then roll it up.
- Dip each roll in the egg mixture, then cook in the skillet until golden brown on all sides.
- Serve warm with maple syrup.
Notes
- For a sweeter touch, add powdered sugar on top before serving.
- Feel free to add fruit inside the roll-ups for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Sausage French Toast Roll-Ups, Turkey Bacon, Breakfast, Brunch
Find it online: https://www.forkinthemap.com/sausage-french-toast-roll-ups/