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Salted Honey Pie: Indulgent Twist on a Southern Classic Recipe

Salted Honey Pie: 5-Star Decadent Twist on a Southern Classic
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Salted Honey Pie is a 5-star decadent dessert that combines the sweetness of honey with a hint of salt, creating an indulgent twist on a Southern classic.

Ingredients

Scale
  • 1 ½ cups honey
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 1 pie crust (store-bought or homemade)
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the honey, eggs, cornstarch, vanilla extract, and sea salt until smooth.
  3. Pour the mixture into the prepared pie crust.
  4. Add small pieces of butter on top of the filling.
  5. Bake for 30-35 minutes until the filling is set and the crust is golden.
  6. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon or nutmeg to the filling.
  • Chill the pie for at least two hours before serving to enhance the texture.

Nutrition

Keywords: Salted Honey Pie, Southern Classic, dessert, indulgent pie

Find it online: https://www.forkinthemap.com/salted-honey-pie-indulgent-twist-on-a-southern-classic-recipe/