Salted Caramel Cookie Recipe – Indulgently Sweet & Salty Treat
Learn how to make the perfect salted caramel cookies that are indulgently sweet and salty. These cookies will satisfy your sweet tooth with a delicious balance of flavors!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup caramel bits
- 1/2 cup sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the caramel bits.
- Drop by tablespoonful onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
- Remove from oven and sprinkle sea salt flakes on top while still warm.
- Let cool on wire racks.
Notes
- For extra flavor, add chocolate chips to the dough.
- Allow the cookies to cool completely for better texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Cookie Recipe