Rotisserie Chicken Broccoli Pasta: Easy, Delicious Weeknight Meal
A quick and delightful weeknight meal that combines rotisserie chicken, broccoli, and pasta for a satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup rotisserie chicken, shredded
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Cook the pasta according to package instructions and drain.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add broccoli florets and cook until tender.
- Stir in rotisserie chicken and cooked pasta.
- Season with salt and black pepper, and toss to combine.
- Sprinkle with parmesan cheese before serving.
Notes
- You can substitute the broccoli with any vegetables you prefer.
- For extra flavor, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Rotisserie Chicken, Broccoli, Pasta, Weeknight Meal, Easy Recipe