Roasted Spatchcock Chicken: Juicy Flavor with Easy Prep Tips
Discover how to make a perfectly roasted spatchcock chicken that is juicy and flavorful with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 450°F (232°C).
- Prepare the chicken by removing the backbone and flattening it out.
- Rub the chicken with olive oil and seasonings.
- Place the chicken skin-side up on a roasting pan.
- Roast in the oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer for the best results.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 450
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 120 mg
Keywords: Roasted Spatchcock Chicken