Ricotta Pomegranate Baked Toast: A Deliciously Easy Indulgence
A delightful and easy-to-make recipe featuring creamy ricotta and juicy pomegranate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 slices crusty bread
- 1 cup ricotta cheese
- 1/2 cup pomegranate seeds
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C).
- Place the slices of bread on a baking sheet and toast in the oven for about 5-7 minutes until golden.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and lemon zest until well combined.
- Spread the ricotta mixture evenly on each toasted bread slice.
- Top with pomegranate seeds.
- Return to the oven for another 5 minutes, then serve warm.
Notes
- For an extra touch, drizzle some additional honey on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Ricotta Pomegranate Baked Toast, easy recipe, indulgent toast
Find it online: https://www.forkinthemap.com/ricotta-pomegranate-baked-toast/