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Red Velvet Crinkle Cookie: A Sweet Indulgence for All Bakers

Red Velvet Crinkle Cookie: A Sweet Bite of Comfort
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Indulge in the rich taste of Red Velvet Crinkle Cookies, a delightful treat that combines the classic flavor of red velvet cake with a fun twist. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs, one at a time, mixing well after each addition, then mix in vanilla and red food coloring.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until thoroughly combined.
  6. Chill the dough for at least 30 minutes.
  7. Roll dough into balls and coat in powdered sugar.
  8. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Make sure not to overbake the cookies for the best chewy texture.
  • Add chocolate chips for an extra treat!

Nutrition

Keywords: Red Velvet Cookies, Crinkle Cookies, Baking Recipes

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