Red Lobster Biscuit Chicken Pot Pie Recipe with Turkey Bacon Twist
Discover the delightful blend of flavors in this Red Lobster Biscuit Chicken Pot Pie, enhanced with a twist of turkey bacon for an extra savory touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package Red Lobster biscuit mix
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, crumbled turkey bacon, mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, and dried thyme.
- Spread the mixture in a baking dish.
- Prepare the Red Lobster biscuit mix according to package instructions. Spoon the biscuit dough over the chicken mixture.
- Sprinkle shredded cheese on top of the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For a richer flavor, consider adding a dash of hot sauce to the chicken mixture.
- Feel free to substitute vegetables based on your preference or availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Red Lobster Biscuit Chicken Pot Pie, Chicken Pot Pie, Turkey Bacon