Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips
This recipe combines the delicious flavors of Red Lobster’s famous biscuits with a comforting chicken pot pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 tablespoon butter
- 1 package Red Lobster biscuit mix
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, frozen vegetables, cream of chicken soup, milk, and butter.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to package instructions and drop spoonfuls over the chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
- You can use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Red Lobster Biscuit Chicken Pot Pie, Chicken Pot Pie, Comfort Food Recipe, Easy Dinner