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Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

This recipe combines the delicious flavors of Red Lobster’s famous biscuits with a comforting chicken pot pie.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 tablespoon butter
  • 1 package Red Lobster biscuit mix
  • 3/4 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the chicken, frozen vegetables, cream of chicken soup, milk, and butter.
  3. Pour the mixture into a baking dish.
  4. Prepare the biscuit mix according to package instructions and drop spoonfuls over the chicken mixture.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 30-35 minutes or until golden brown.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
  • You can use rotisserie chicken for convenience.

Nutrition

Keywords: Red Lobster Biscuit Chicken Pot Pie, Chicken Pot Pie, Comfort Food Recipe, Easy Dinner