Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Delight
Enjoy a delightful twist on a classic dish with this Red Lobster Biscuit Chicken Pot Pie recipe. It’s the perfect comfort food for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 package refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a baking dish.
- Open the biscuit dough and cut each biscuit into quarters, and arrange them over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, consider adding a dash of hot sauce or fresh herbs.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Red Lobster, biscuit, chicken pot pie, comfort food, recipe