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Red Lobster Biscuit Chicken Pot Pie: Easy Recipe and Tips for Success

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips
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Learn how to make a delicious Red Lobster Biscuit Chicken Pot Pie with these easy recipes and helpful tips.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 tablespoon seasoning salt
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion, carrots, and peas, cooking until softened.
  4. Stir in the flour until well combined.
  5. Gradually add the chicken broth and milk, stirring continuously until thickened.
  6. Mix in the shredded chicken and seasoning salt.
  7. Transfer the mixture to a baking dish.
  8. Top with biscuit dough, breaking it into pieces as needed.
  9. Bake for 25-30 minutes or until biscuits are golden brown.
  10. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • Make sure to use pre-cooked chicken for best results.

Nutrition

Keywords: Red Lobster Biscuit Chicken Pot Pie, Chicken Pot Pie, Biscuit Recipe, Easy Recipe

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