Ravenclaw Midnight Blueberry Cheesecake: The Best Indulgent Treat
Indulge in the rich and creamy flavors of our Ravenclaw Midnight Blueberry Cheesecake, a perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 cream cheese packages (8 oz each)
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla extract. Mix until well combined.
- Gently fold in blueberries and lemon juice.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 55-60 minutes or until the center is set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- For a deeper blueberry flavor, you can make a blueberry sauce to top the cheesecake.
- Make sure all ingredients are at room temperature before mixing for a smoother batter.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Ravenclaw, Blueberry Cheesecake, Dessert, Indulgent Treat