Raspberry Swirl Summer Cupcakes: Easy Treat for Sunny Days
Enjoy these delightful Raspberry Swirl Summer Cupcakes that are perfect for sunny days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- In another bowl, combine the flour, baking powder, and salt; gradually add to the wet mixture.
- Fill each cupcake liner halfway with batter, then add a spoonful of raspberry jam, and top with remaining batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For an extra touch, top with whipped cream and fresh raspberries.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Swirl Summer Cupcakes, summer desserts, easy cupcakes
Find it online: https://www.forkinthemap.com/raspberry-swirl-summer-cupcakes/