Raspberry Angel Food Cake: The Lightest Fruity Dessert You’ll Love
Raspberry Angel Food Cake is a delightful and airy dessert that combines the sweetness of raspberries with the lightness of angel food cake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cake flour and granulated sugar, set aside.
- In another bowl, beat egg whites with cream of tartar and salt until soft peaks form.
- Gradually add the sugar mixture while beating, until stiff peaks are formed.
- Fold in vanilla extract and raspberries gently.
- Pour the batter into an ungreased tube pan and smooth the top.
- Bake for 35-40 minutes until the cake springs back when touched.
- Allow to cool upside down before removing from the pan.
Notes
- Ensure all utensils are free from grease when whipping egg whites for best results.
- Use fresh raspberries for a more vibrant flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry Angel Food Cake, light dessert, fruity dessert