Raspberry Angel Food Cake: A Delightfully Easy Fruity Treat
Raspberry Angel Food Cake: A Light and Fruity Dessert Delight
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 12 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together the cake flour, 1 cup of sugar, and salt.
- In a separate bowl, beat the egg whites until foamy, then add cream of tartar and continue to beat until soft peaks form.
- Gradually add the remaining sugar while beating until stiff peaks form.
- Gently fold in the flour mixture and vanilla extract until just combined.
- Carefully fold in the raspberries.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until the cake is golden brown and springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
- For a sweeter cake, you can increase the sugar slightly.
- Serve with fresh whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: raspberry, angel food cake, dessert, fruity, light