Quick Chicken Pot Pie Pasta: A Cozy, Easy Weeknight Delight
A delicious and comforting pasta dish that combines the flavors of chicken pot pie with the convenience of pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and dried thyme.
- Heat over medium until heated through.
- Add cooked pasta to the skillet and stir to combine.
- Season with salt and pepper.
- Top with shredded cheddar cheese and allow to melt before serving.
Notes
- Quick and easy to prepare, perfect for weeknight dinners.
- You can use leftover chicken or rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick chicken pot pie pasta, easy dinner, weeknight recipes