Quick Chicken Pot Pie Pasta: A Comforting Family Favorite
A delicious and easy recipe for Quick Chicken Pot Pie Pasta, perfect for a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces pasta, any shape
- 1 cup frozen mixed vegetables
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup shredded cheese, optional
Instructions
- In a large pot, cook the pasta according to package directions; drain and set aside.
- In the same pot, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme.
- Heat over medium heat until warmed through.
- Add the cooked pasta to the chicken mixture and stir to combine.
- If desired, sprinkle cheese on top before serving.
Notes
- Add extra herbs for more flavor.
- This dish can be easily made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Quick Chicken Pot Pie Pasta, Chicken Pasta Recipe, Comfort Food