Quick Chicken Pot Pie Pasta: A Comforting, Easy Dinner Idea
A delicious and comforting dish combining the flavors of chicken pot pie with pasta for an easy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic powder and onion powder, cooking for 1 minute.
- Stir in the frozen mixed vegetables and cook until thawed.
- Add shredded chicken, cream of chicken soup, and chicken broth to the skillet.
- Stir in cooked pasta and combine well.
- Season with salt and black pepper. Cook until heated through.
- Serve warm and enjoy!
Notes
- This dish can be topped with breadcrumbs for added crunch.
- Feel free to add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Quick Chicken Pot Pie Pasta, easy dinner, comfort food