Pumpkin Whipped Feta Dip: Easy Fall Flavor for Gatherings
Enjoy the creamy, savory goodness of Pumpkin Whipped Feta Dip this fall. It’s perfect for gatherings and easy to make!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon honey
- Salt to taste
Instructions
- In a medium bowl, combine pumpkin puree, crumbled feta cheese, olive oil, garlic powder, paprika, and honey.
- Using an electric mixer, blend the ingredients until smooth and creamy.
- Season with salt to taste and mix again.
- Transfer the dip to a serving bowl and garnish with additional paprika if desired.
- Serve with crackers, bread, or fresh veggies.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Feel free to adjust seasoning according to your taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, feta, dip, fall, gatherings