Pumpkin S’mores Cookies: The Best Fall Indulgence for Cozy Nights
Indulge in the rich flavors of fall with these delicious Pumpkin S’mores Cookies, perfect for cozy nights.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, and butter, mixing until smooth.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- For a more intense pumpkin flavor, add a pinch of pumpkin spice.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin S’mores Cookies, fall cookies, pumpkin recipes, cozy desserts