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Pumpkin S’mores Cookies: The Best Fall Indulgence for Cozy Nights

Pumpkin S’mores Cookies

Indulge in the rich flavors of fall with these delicious Pumpkin S’mores Cookies, perfect for cozy nights.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, and butter, mixing until smooth.
  3. Add eggs and vanilla, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  6. Fold in chocolate chips and mini marshmallows.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow cookies to cool on a wire rack before serving.

Notes

  • For a more intense pumpkin flavor, add a pinch of pumpkin spice.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin S’mores Cookies, fall cookies, pumpkin recipes, cozy desserts