Pumpkin Pie Twists: Easy and Irresistibly Delicious Treats
These Pumpkin Pie Twists are an easy and delicious treat that combine the flavors of pumpkin pie in a fun, twisty pastry form.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup sugar
- 1 package puff pastry
- 1 egg (for egg wash)
- 1 tablespoon cinnamon sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Fill the center with pumpkin puree mixed with sugar and pumpkin pie spice.
- Fold and twist the pastry.
- Brush with egg wash and sprinkle cinnamon sugar on top.
- Bake for 15-20 minutes until golden brown.
Notes
- Ensure the edges are sealed properly to avoid leakage.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Pie Twists, Pumpkin, Dessert, Pastry
Find it online: https://www.forkinthemap.com/pumpkin-pie-twists/