Pumpkin Pie Crescent Rolls: Easy Fall Treat for Homemade Indulgence
Delicious and easy-to-make Pumpkin Pie Crescent Rolls that bring the flavors of fall into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and salt until well combined.
- Roll out the crescent dough on a baking sheet.
- Place a spoonful of the pumpkin mixture on each triangle of dough.
- Roll up the dough from the wide end to the tip.
- Brush each rolled crescent with egg wash.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with whipped cream for added indulgence.
- Perfect for Thanksgiving or any fall gathering.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Pie Crescent Rolls, fall treats, pumpkin recipes, homemade desserts