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Pumpkin Coffee Cake: The Best Cozy Treat for Fall Mornings

Pumpkin Coffee Cake
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This pumpkin coffee cake is the ultimate cozy treat for your fall mornings, combining rich flavors with a warm aroma.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts if using.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

  • This cake can be enjoyed warm or at room temperature.
  • For extra flavor, you can sprinkle some powdered sugar on top before serving.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Recipes, Cozy Treats

Find it online: https://www.forkinthemap.com/pumpkin-coffee-cake-the-best-cozy-treat-for-fall-mornings/