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Pretzel Chicken with Mustard-Cheddar Sauce: The Best Recipe Ever

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

This Pretzel Chicken with Mustard-Cheddar Sauce is a delightful dish that’s sure to impress.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups crushed pretzels
  • 1 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Dip each chicken breast in buttermilk, then coat with crushed pretzels.
  3. Place on a baking sheet and drizzle with olive oil.
  4. Bake for 25-30 minutes until golden and cooked through.
  5. For the sauce, mix cheddar cheese and Dijon mustard in a saucepan over low heat until melted.
  6. Serve chicken hot with the mustard-cheddar sauce drizzled on top.

Notes

  • For extra flavor, add spices to the pretzel coating.
  • Let the chicken rest for a few minutes after baking before serving.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe