Pretzel Chicken with Mustard-Cheddar Sauce: The Best Recipe Ever
This Pretzel Chicken with Mustard-Cheddar Sauce is a delightful dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Dip each chicken breast in buttermilk, then coat with crushed pretzels.
- Place on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden and cooked through.
- For the sauce, mix cheddar cheese and Dijon mustard in a saucepan over low heat until melted.
- Serve chicken hot with the mustard-cheddar sauce drizzled on top.
Notes
- For extra flavor, add spices to the pretzel coating.
- Let the chicken rest for a few minutes after baking before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Chicken Recipe