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Philly Cheesesteak Soup: The Best Comfort Food with a Twist

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe
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Philly Cheesesteak Soup is an indulgent and hearty twist on the classic sandwich, perfect for chilly days.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups heavy cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup provolone cheese, shredded

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the beef and cook until browned.
  2. Add onion, bell peppers, and garlic; sauté until softened.
  3. Stir in the beef broth and bring to a boil.
  4. Reduce heat and add heavy cream and Worcestershire sauce; simmer for 10 minutes.
  5. Season with salt and pepper. Stir in cheese until melted.
  6. Serve warm, garnished with additional cheese if desired.

Notes

  • For extra flavor, add sautéed mushrooms.
  • This soup can be made ahead and reheated easily.

Nutrition

Keywords: Philly Cheesesteak Soup, comfort food, hearty soup

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