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Perfect French Butter Cake Recipe: Easy Indulgence for Any Occasion

Perfect French Butter Cake Recipe
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A simple and delicious French butter cake that is perfect for any celebration. This recipe ensures a rich, buttery flavor that’s incredibly satisfying.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch, consider glazing the cake with a simple icing or serving with fresh berries.
  • This cake can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: French butter cake, cake recipe, easy dessert, indulgent cake

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