Pepperoni Pizzadillas: Easy and Delicious Recipe at Home
Make these Pepperoni Pizzadillas for a quick and delicious meal at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: snack
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Heat a non-stick skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the mozzarella cheese over it.
- Add pepperoni and drizzle pizza sauce on top.
- Sprinkle the remaining mozzarella cheese on top.
- Cover with the second tortilla and cook until the bottom is golden brown, about 3-4 minutes.
- Flip carefully and cook the other side until golden and the cheese is melted.
- Remove from skillet and cut into wedges. Serve hot.
Notes
- For a spicier version, add jalapeños.
- These pizzadillas can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pepperoni pizzadillas, quick recipe, easy recipe, pizza