Peppermint Bark Cinnamon Rolls: Indulgent Holiday Treats to Bake
Indulge in the festive flavors of peppermint and chocolate with these delightful cinnamon rolls, perfect for any holiday celebration.
- Author: Souzan
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/2 cup chocolate chips
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a separate bowl, combine milk, butter, egg, and peppermint extract.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough into a rectangle and sprinkle with crushed peppermint candies and chocolate chips.
- Roll up the dough and slice into rolls, placing them in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Let cool before serving.
Notes
- For extra flavor, add a cream cheese frosting on top.
- Use white chocolate chips for a different flavor profile.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Peppermint Bark, Cinnamon Rolls, Holiday Treats