Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy Delight
This Pecan Pie Dump Cake is an easy and indulgent dessert that combines all the classic flavors of pecan pie in a simple dump cake format.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, eggs, vanilla extract, and brown sugar until well combined.
- Spread the yellow cake mix in the bottom of a greased 9×13 inch baking dish.
- Pour the corn syrup mixture evenly over the cake mix.
- Drizzle the melted butter over the top.
- Sprinkle the chopped pecans evenly over the butter.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Feel free to substitute other nuts if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pecan pie, dump cake, easy dessert