Peach Pie Cruffins Recipe: A Delightfully Easy Summer Treat
This Peach Pie Cruffins recipe combines the delightful flavors of peach pie with the fun of muffins, making it a perfect treat for summer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, buttermilk, and vanilla extract.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the diced peaches, cinnamon, and brown sugar.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a twist, you can add a crumb topping before baking.
- These cruffins are best served warm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach, Pie, Cruffins, Recipe, Summer Treat