Peach Crumble Cheesecake: A Juicy Twist on a Classic Dessert
A delightful fusion of peach crumble and cheesecake that elevates your dessert experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and melted butter to create the crumb topping.
- Press half of the crumb mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Add eggs, vanilla, and mix well.
- Pour the cream cheese mixture over the crust.
- Top with sliced peaches and then sprinkle the remaining crumb mixture on top.
- Bake for 45-50 minutes until golden brown.
- Allow to cool before serving.
Notes
- For best results, use ripe peaches.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Peach Crumble Cheesecake